She just came back from her awesome expat life in New York. Always new addresses coming up so check out your online Little Black Book daily for the latest hotspots in town! This is B.! A city guide for New York with the best restaurants, shops and things to do. PS: more hotspots are in the New York Little Black Book. Perfect because: It’s open all day for lunch, brunch, dinner and cocktails
Recent mentions on Tribeca Citizen 7/29/17 Seen & Heard: Hudson Eats Lost Its First Tenant 1. Food is available, and rather good, but more for snacking than sustenance. Best time on Sunday would seem around 2pm, we had the place almost all by ourselves. The bar is very much part of the current wave of cocktail-obsessed culture its ice machine warranted an article in the New York Times. The sister and spin-off bar to Prospect Height s Weather Up in Brooklyn, Weather up Tribeca is located right next to Duane Park restaurant. Opening hours are perfect: every day from 11 am to 2am and from Thursday till Saturday until 3am. Always smart to have a plan b (I suggest Brandy Library or Weather up)! But keep in mind that it’s a well-known spot amongst locals so it gets wrapped up easily. It’s also a great place to drink pre- or post dinner cocktails at the bar. The soft camel color couches give it a modern-chic feeling. Love the industrial decor and old elevator which serves as a toilet now. You would pass by if you weren’t paying attention. I guess that’s why I even noticed the place. When it’s warm outside Smith & Mills opens up the thick metal doors, but it still feels like you ‘re having dinner in a cozy intimate setting. I spotted this small place in Tribeca last summer when we were having dinner at the restaurant across the street, Locanda Verde. A pump mounted inside the machine’s cabinets circulates the water, thus preventing impurities from freezing into the block, and as well as the formation of troublesome oxygen bubbles and striations which make carving difficult."īasically, the only way the classic cocktail trend could get any more fastidious is if they start making ice with water sourced from the tears of drowning polar bears.Smith & Mills, cool but warm, fancy but low-key drink and dine spot Maybe that's a bit of exaggeration, but Weather Up's partner, the Dutch Kills/ Painkiller proprietor Richard Boccato, says, "We’re going to be the first bar on the East Coast of the United States that is doing in-house ice harvesting and production." That will happen in the basement, where the Times reports that a $6,000 ice machine will produce "two 300-pound blocks of crystal clear ice every three to four days through a slow-freezing cycle. Weather Up Tribeca The rating scale of 0 to 100 reflects our editors’ appraisals of all the tangible and intangible factors that make a restaurant or bar great or terrible regardless of. The Times has the scoop on the ice operation at Weather Up, and it's gonna make the half-assed ice at every other bar taste like paddy water. In some cases Ive indicated the date the image was created (on-site), the location, and often the outdoor temperature or weather of the session in an.
The new Weather Up, expected to open at 159 Duane Street next month, will have the same vaulted tile ceilings like the original, and also offer a daily selection of oysters and caviar. If you've ever been to that drop-dead gorgeous Prospect Heights cocktail lounge Weather Up, you know how darn exciting it is that the owner, Kathryn Weatherup, is opening up a second location in Tribeca.
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